Saturday, September 25, 2010

Key Lime Cake


This recipe was given to me by Mary, owner of Chef On The Go. 
Don't let the color deter you from trying it.... It's to die for!



What you'll need:

1 box lemon cake mix
1 small box lime jello
1 cup oil
1/3 cup apple sauce
4 eggs
¾ cups Orange Juice

Mix together and pour into 2 cake pans.  Bake at 350 for 30 minutes. 
OR bake in 9x13 for about 30– 35 minutes or until knife inserted comes out clean. Cool cake and remove from pans. Make sure your cake is completely cooled before icing it.

Icing:
8 oz cream cheese, softened
1 stick butter, softened
1 small box powdered sugar
Shake of salt
3 Tbs. Key-lime Juice

Mix together and ice your cake.





1 comment:

  1. OMG, this cake is so yummy! I thought Key Lime Pie was the best thing, until i tasted CeCe's Key Lime Cake. This is my new favorite dessert.

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