1 Dozen Medium Eggs
1 Small Zucchini
1 Sweet Onion
1 Package 'Baby Bella' Mushrooms (Sliced)
1 Sweet Potato
1/2 Bag of Shredded Cheese (Pepperjack)
2-3 Cups Diced Ham
1 Packet of Italian Seasoning
1/4 Cup Milk
Directions:
Slice the mushrooms, dice the ham, grate the zucchini and the sweet potato. Set those ingredients aside and saute the onion for five minutes in olive oil. Once complete, whip the eggs with 1/4 milk and add the Italian seasoning.
Grease a casserole dish and lay the vegetables along the bottom, layer the shredded cheese over the vegetables and then layer the ham. Pour egg mixture over all, add more cheese and bake.
Serve with hot sauce or salsa if desired.
