1 small sweet onion diced
10 grape tomatoes cut in quarters
2 Tbsp olive oil
3 to 4 eggs
1 tsp apple cider vinegar (I use Bragg)
Salt and pepper to taste
Heat skillet and add olive oil. When oil is hot (but not burning) add the onions and saute. Add the tomatoes and let cook for about a minute, then add eggs.
Let eggs cook for a minute and then add vinegar. Cook for an additional 2 minutes or to your likeness. Some people like their eggs dry and some like them a bit moist.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 2 servings