Saturday, September 25, 2010

Key Lime Cake


This recipe was given to me by Mary, owner of Chef On The Go. 
Don't let the color deter you from trying it.... It's to die for!



What you'll need:

1 box lemon cake mix
1 small box lime jello
1 cup oil
1/3 cup apple sauce
4 eggs
¾ cups Orange Juice

Mix together and pour into 2 cake pans.  Bake at 350 for 30 minutes. 
OR bake in 9x13 for about 30– 35 minutes or until knife inserted comes out clean. Cool cake and remove from pans. Make sure your cake is completely cooled before icing it.

Icing:
8 oz cream cheese, softened
1 stick butter, softened
1 small box powdered sugar
Shake of salt
3 Tbs. Key-lime Juice

Mix together and ice your cake.





Finger Lickin BBQ Chicken



1 Package Family size chicken drumsticks
1 Package Good Seasoning's Italian salad dressing
2 Tbsp olive oil
3 Tbsp French’s Worcestershire sauce
4 Tbsp soy sauce
1 tsp garlic powder no salt
1 Ziploc bag

Rinse chicken and pat dry with paper towel
Place chicken in Ziploc bag

Pour all other ingredients in a large measuring cup and mix to incorporate all ingredients.
Pour the seasoning mixture into Ziploc bag and toss until the chicken is all coated with the marinade.  Let marinate for 2 hours or longer.

Preheat oven to 350

Transfer chicken on to a cookie sheet and bake uncovered for 30 minutes.  Then, turn heat up to 400 and bake for an additional 30 minutes.

Once chicken is tender, add the BBQ sauce and bake another 10 minutes making sure
chicken is coated with BBQ sauce. 


Wednesday, September 22, 2010

Cherry Tomatoes and Mozzarella Cheese Balls with a Basil Sauce!!!



           This Recipe doesn't need a whole lot of introduction...it pretty much speaks for it self.