Saturday, September 25, 2010

Finger Lickin BBQ Chicken



1 Package Family size chicken drumsticks
1 Package Good Seasoning's Italian salad dressing
2 Tbsp olive oil
3 Tbsp French’s Worcestershire sauce
4 Tbsp soy sauce
1 tsp garlic powder no salt
1 Ziploc bag

Rinse chicken and pat dry with paper towel
Place chicken in Ziploc bag

Pour all other ingredients in a large measuring cup and mix to incorporate all ingredients.
Pour the seasoning mixture into Ziploc bag and toss until the chicken is all coated with the marinade.  Let marinate for 2 hours or longer.

Preheat oven to 350

Transfer chicken on to a cookie sheet and bake uncovered for 30 minutes.  Then, turn heat up to 400 and bake for an additional 30 minutes.

Once chicken is tender, add the BBQ sauce and bake another 10 minutes making sure
chicken is coated with BBQ sauce. 


1 comment:

  1. I will definitely say this had me licking my fingers! The barbeque sauce was light enough but still full of flavor! Excellent dish!

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