Thursday, February 7, 2013

These are so Yummy....you'll come back for more!

What you'll need...
 
A package or 2 of Pillsbury sugar cookie dough
Mini cupcake liners
Dark chocolate chips
1/2 cup nuts chopped in food processor (optional)
1/2 cup coconut shavings (optional)
1 large Instant Chocolate Pudding mix
1 large Instant Vanilla Pudding mix
1 can coconut milk ( I used La Fe)
Heavy cream or half and half
Fill liners with 1 one of the pre- cut cookie dough and bake for 20 minutes.
Remove from oven and immediately using a wooden spoon make a hole in center large enough to allow for filling. set aside and allow to cool, before filling them.

Melt chocolate chips in microwave about a minute...stir in between until melted

Immerse the cooled cookies tops and code with the melted chocolate, then turned onto the nuts or onto the coconut mixture and allow to sit for about 10 minutes...just long enough to allow the chocolate and nuts to stick a little, so that when filling them the chocolate and nuts don't run into the filling.
 
You can fill it with your favorite toppings....I however  filled mine with the following:
Vanilla Instant pudding, I followed the instructions on the instant pudding package, with the exception, I used the whole can of coconut milk on the vanilla pudding and 1 cup of heavy cream,on the chocolate one, I did 2 cups heavy cream and 1 cup milk. It gives it such a smooth like texture
If it appears to be to stiff,  add a little milk until desired consistency is reached.

I also filled some chocolate instant pudding mix and used heavy cream instead of regular milk.

Finally...I filled some with raspberry preserve.

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