My insparation for this dish was my Tellie!!!
Season chicken at least the day before with your favorite seasonings-I used the following: Granulated Toasted Onion, Northwoods Seasoning, Italian Herb Seasoning, Greek Seasoning, Cajun Blackening Seasoning, and olive oil. With the exception of the Cajun Seasoning, which I purchased at Fresh Market, you can find these at www.Penzeys.com.
Mix all seasonings together with just enough olive oil to moisten the dry seasonings and create a rub. Rub chicken thoroughly with mixture, place in a plastic bag, seal and refrigerate until ready to roast, preferably 24 hours in advance.
Slow roast for approximately 1 to 1 and 1/2 hours at 250 degrees. Raise the temperature to 350 degrees for the last 15 minutes and brush with oyster or bbq sauce to achieve a golden, crispy exterior.
Seasoning of the Sweet Potato's.
Peel and cut sweet potatoes as pictured below. Place potatoes in a container and add the following:
Garlic Salt, Italian Herbs and Onion Powder and drizzle Olive oil to coat.
Sear the sweet potatoes by drizzling a small amount of olive oil in a nonstick pan and cook until golden brown and tender on both sides.
Steam Broccoli to desired tenderness and enjoy a healthy and delicous homemade meal!